Food. It’s fuel for our bodies, pleasure for our tastebuds, medicine for our ills and a great way for families and friends to connect.

As a former restaurateur and professional chef, Ronsley Vaz, host of the top-rated Bond Appetit podcast, knows lots about food, nutrition and how to feed our bodies.

Even more interesting than Ronsley’s love of food and nutrition is his back story – he’s a former computer-scientist-turned-chef and after building up a successful restaurant in Brisbane, turned up one day to find himself literally locked out of his business!

This forced Ronsley to rethink his whole life and future direction and nowadays he’s a personal chef to high powered entrepreneurs, host of Australia’s #1 food podcast and the brains behind Podcast Revolution. Ronsley shares some of the lessons he’s learned through his colorful journey in business and in life as well as one of his passions – giving back, through the B1G1 initiative.

Tune in to find out why there’s more to food than meat and three veg…