In this episode of the Tradies Business Show we head out into the suburbs to find out what some of the general public think of our tradies. Good? Bad? Ugly?

Well, our first guest from the streets is a fish and chip shop owner and she has some great feedback for tradies on customer service, wowing your customers, how to get more work and even how to score a free lunch!

There’s also a surprise recipe at the end of the interview! But be warned…it’s not for the faint hearted…

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